Restaurante Português ALaCarte

Comida reconfortante portuguesa com especialidades de bacalhau e sobremesas tradicionais.

Informações do restaurante

  • Cozinha: Portuguese
  • Endereço: Rua Exemplo do Sul 789, Curitiba, PR, 80000-000
  • Telefone: +55 41 77777-7777
  • Faixa de preço: 7.00-102.00

Our Story

  • The house that became a tradition

    Discover the restaurant's origins and the setting that shaped its Portuguese identity.

Our Chef

  • Chef Érick Jaquenne

    Our chef combines French discipline, sharp humour and a deep respect for Portuguese tradition.

Our Ingredients

  • Ingredients chosen with care and a sense of origin

    A look at the ingredients and suppliers behind our restaurant's flavours.

Lunch Specials

  • Executivo à Brás

    A small caldo verde to start, a lunch-sized serving of Bacalhau à Brás and a mini pastel de nata to finish.

    R$ 62,00

  • Executivo Gomes de Sá

    A salt cod fritter to start, a lunch-sized serving of Bacalhau Gomes de Sá and a mini molotof for dessert.

    R$ 68,00

  • Executivo com Natas

    A mini salt cod fritter to start, a smaller serving of Bacalhau com Natas and a mini pastel de nata for dessert.

    R$ 64,00

Starters

  • Bolinho de Bacalhau

    A salt cod fritter with more cod than potato. Available individually or as a serving of 12.

    R$ 7,00

  • Alheira

    A Portuguese sausage cooked on the griddle with olive oil. Served with carcaça bread and vinaigrette.

    R$ 59,00

Sandes

  • Francesinha

    A sandwich with Portuguese cured meats and sausages, meat, cheese, egg and a special sauce. Served with potato crisps and house mayonnaise.

    R$ 48,00

  • Pernil

    Shredded pork leg and onion in a Portuguese carcaça bread roll. Served with potato crisps, vinaigrette and house mayonnaise.

    R$ 34,00

  • Pinhel

    Salt cod with onion and olives in a Portuguese carcaça bread roll. Served with potato crisps and house mayonnaise.

    R$ 52,00

Main Courses

  • Bacalhau Gomes de Sá

    Salt cod loin with onion, egg, lightly crushed potatoes and Portuguese olives in olive oil. Served with rice.

    R$ 90,00

  • Bacalhau à Brás

    Shredded salt cod with onion, egg and shoestring potato crisps. Served with rice and collard greens salad.

    R$ 74,00

  • Bitoque

    Grilled steak, pork leg or chicken, with lightly crushed potatoes or rice, a fried egg and collard greens salad.

    R$ 29,00

  • Bacalhau à Zé do Pipo

    Oven-baked salt cod loin with onions and mayonnaise, topped with mashed potatoes and browned. Served with white rice.

    R$ 102,00

  • Caldo Verde

    Creamy potato soup with finely sliced collard greens and Portuguese sausage. Served with carcaça bread.

    R$ 29,00

  • Bacalhau com Natas

    Flaked salt cod with potatoes and onion, finished with cream and Parmesan browned on top. Served with white rice and broccoli.

    R$ 74,00

  • Escondidinho de Bacalhau

    Shredded salt cod with mashed potatoes and browned cheese. Served with rice and collard greens salad.

    R$ 74,00

  • Bacalhau de Cebolada

    Salt cod loin seared in olive oil with onion, bell pepper, lightly crushed potatoes, egg and Portuguese olives.

    R$ 90,00

  • Entrecosto

    Roast pork ribs with steamed carrots and broccoli and lightly crushed potatoes.

    R$ 42,00

  • Macarrão Mediterrâneo

    Fusilli with flaked salt cod, fresh cream and herb-infused olive oil.

    R$ 42,00

  • Bacalhau do Baixinho

    Salt cod loin with cooked onion, tomato, bell pepper, eggs, cheiro-verde herbs, potatoes and tronchuda cabbage.

    R$ 100,00

Desserts

  • Pastel de Nata

    Crisp pastry with a creamy, caramelised filling.

    R$ 10,00

  • Molotof

    Egg-white pudding with apricot sauce.

    R$ 20,00